Upload the efficiency measures that were analyzed during the design process, and what analysis method was used, and describe how these results were accounted for in decision making.
Provide the Target Finder performance results for the project space (a screen capture or other documentation containing the same information).
ID+C | Points |
---|---|
0% | 4 |
3% | 5 |
6% | 6 |
9% | 7 |
12% | 8 |
15% | 9 |
18% | 10 |
21% | 11 |
24% | 12 |
30% | EP |
Notes:
1 0% improvement is based on base building compliance with ASHRAE 90.1-2016 requirements.
ID+C | Points |
---|---|
0% | 4 |
3% | 5 |
6% | 6 |
9% | 7 |
12% | 8 |
18% | 9 |
25% | 10 |
35% | 11 |
50% | 12 |
65% | EP |
Notes:
1 0% improvement is based on base building compliance with ASHRAE 90.1-2016 requirements.
For base building systems that serve the project, as well as any applicable improvements that are part of the project, confirm compliance with the following Building Envelope and/or HVAC and Service Water Heating Equipment Efficiency (1-3 points) requirements according to base building type and climate zone:
Upload a narrative and calculations demonstrating achievement of each building envelope systems optimization requirement pursued for base building envelope systems that serve the project, as well as any applicable improvements that are part of the project.
Upload a narrative and calculations demonstrating achievement of each HVAC and Service water heating systems optimization requirement pursued for base building systems that serve the project, as well as any applicable improvements that are part of the project.
Energy Code Allowance (W) | Installed (W) | |||
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General lighting power allowance |
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Additional lighting power - decorative/retail |
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Additional control method lighting power allowance |
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Total |
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Percent lighting power reduction achieved (%) |
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Note: Must be at least 10% for 1 point, 20% for 2 points, 30% for 3 points, 40% for 4 points, and 50% for 5 points.
Note: Must be at least 35% for 1 point, and 70% for 2 points.
Complete the table below for all ENERGY STAR eligible products, and commercial kitchen and refrigeration equipment listed in Appendix 3 Table 1 installed as part of the project scope of work.
Notes:
1 Must be at least 20% for 1 point, 40% for 2 points, 60% for 3 points, 80% for 4 points, and 100% for 5 points.
Describe the existing ENERGY STAR eligible or commercial kitchen and refrigeration equipment in the project, and confirm that all equipment indicated as ENERGY STAR or EPEAT equipment met the ENERGY STAR or EPEAT requirements at the date of purchase of the equipment.
Describe the circumstances limiting the project team's ability to provide the submittals required in this form. Be sure to reference what additional documentation has been provided, if any. Non-standard documentation will be considered upon its merits. (Optional)
Upload any additional documentation that supports the claim to special circumstances. (Optional)